Oh Yummy.. a Nice Hot Plate of Chemicals

Doesn't this picture make you just want to dig into a nice porterhouse steak?

There's a vaccine that's being tested in the U.S. now so that soon you'll be able to dig right into that hunk of meat knowing that your chance of contracting E. coli has been reduced by 65 to 75 per cent.

E. coli is responsible for 73,000 illnesses and 61 deaths in the U.S. annually.

Of course, cattle are force fed grain in meat mills, a substance their bodies are not designed to digest. In order to break down the feed, their bodies produce super E. coli which eventually can find its way into your body after you ingest that slab o'beef.

So how to counter this? Stick more chemicals in their bodies which are already laden with growth hormones and antibiotics, of course!

The logical answer, although it might sicken the beef industry to acknowledge this, is to stop eating meat.

Problem solved.