
A crazy woman named Lori Mason gave her husband her breast milk so that he could turn it into cheese. Oh, he's a chef so I guess that makes it all right.
Uh, no it doesn't. It's a disgusting idea.
To prove I'm right The New York Post actually had someone critique the cheese. Said Liz Thorpe, the reviewer, "It was slippery, slightly crunchy and tasted like pickles. I give it a thumbs down."
And this surprises anyone?
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